مجلد 26 عدد 2 (2013), Articles
مجلد 26 عدد 2 (2013)

Isolation of total proteins and fatty acids of Yersinia enteriocolitica isolated from the human appendix in Nineveh province

Articles
https://doi.org/10.33899/edusj.2013.89780
منشور 2013-06-01
  • Nawal Aziz Khalil
  • ِAmeera Mahmood Alrawi
Nawal Aziz Khalil
ِAmeera Mahmood Alrawi
  PDF (الإنجليزية)

الكلمات المفتاحية

Proteins
fatty acids
Yersinia enteriocolitica
human appendix

الملخص

(4) proteins bands with molecular weight 22, 24, 43, 66 KDa approximately. Detection of free fatty acids of Yersinia enteriocoltica by thin layer chromatograph (TLC) was performed and the results showed the presence of two types of fatty acids, Oleic acid and Palmatic acid.
https://doi.org/10.33899/edusj.2013.89780
  PDF (الإنجليزية)