Volume 33 (2024)
Volume 32 (2023)
Volume 31 (2022)
Volume 30 (2021)
Volume 29 (2020)
Volume 28 (2019)
Volume 27 (2018)
Volume 26 (2013)
Volume 25 (2012)
Volume 24 (2011)
Volume 23 (2010)
Volume 22 (2009)
Volume 21 (2008)
Volume 20 (2007)
Volume 19 (2007)
Volume 18 (2006)
Volume 17 (2005)
Number of Articles: 53
Effect of food type in response to different roles of fig figs and raisins for some insect growth inhibitors
Page 1-12
Effect of some plant extracts in structure
Page 13-21
Effect of aquatic extracts of oleander and Melia azedarach on the nucleic acid content of trichomonas vaginalis in vivo
Page 22-31
Morphological deformities and tissue lesions of some parts of the central nervous system updated with rifampsin Rifampicin in the white mouse embryo Mus musculus
Page 32-42
METHODOLOGICAL AND CHEMICAL TEXTILE STUDY ON THE EFFECT OF METHONEIN AS ANTIBODY ANTIBODY IN THE TISSUE HERBAL TEXTILE
Page 43-53
Study of embryonic development and histological structure of the eye in white mouse Mus musculus
Page 54-69
A CHEMICAL STUDY FOR THE DETECTION OF PROTEIN AND CARBIDIC MATERIALS AND THE FUNCTIONAL ROLE OF BARRIER Khawia lutei (Cestoda : Lytocestodae ; Caryophyllidea)
Page 70-85
The biological effect of the under - killer concentration of some pesticides in some domestic fly virgins
Page 86-95
Effect of a number of plant extracts in the life of beetle Tribolium casteneum (Herbst) and flour Trogoderma granarium (Everts).
Page 96-104
Effect of alcoholic extract of black seed, red tea and tannins of oak tannins on the vitality of the primary heads Echinococcus granulosus of the granule thorns of sheep origin in glass
Page 105-114
Immune effects of partially purified polyamine oxidase from cerebrospinal fluid against infection with secondary hydatid disease in mice.III.Growth and development of hydatid cysts .
Page 115-124
Studying the susceptibility of red flour beetles to penetration and control of some packaging materials using low pressure and carbon monoxide and nitrogen oxides
Page 125-133
Effect of water extract of black bean, red tea, and tannins of oats in the vitality of the initial visions Echinococcus of granular granulosis of sheep in glass
Page 134-144
Effect of lipopolysaccharide extracted from Escherichia coli in immune response of BALB/c mice against infection with secondary hydatid disease. III. Phagocytosis and delayed-type hypersensitivity.
Page 145-154
The immunological effects of the polyamine oxidase enzyme partially cleared from the cerebrospinal fluid against secondary secondary cystitis in white mice. Coagulation factor and delayed hypersensitivity
Page 155-164
Modification of pesticide toxicants Actara, Desis and Fabcosidine for larvae of Khabra Trogoderma granarium beetle with Prenobyl Piotoxide and phenobarbital
Page 165-177
The impact of the geological formation on the groundwater used for the different purposes in the areas of Hamad Agha al-Tasani and Hittin Complex (northwest of Iraq)
Page 178-190
Study of the validity of groundwater for the Conseh area / Hamidat area for agricultural purposes
Page 191-204
Compared to the efficiency of the liquidation of drinking water between two stations in the city of Mosul
Page 205-212
Environmental study to estimate the pollution of some heavy elements in the content of leaves and fruits of the olive plant in the city of Mosul
Page 213-225
Effect of some Galacones and Traazolate derivatives in the development, growth and differentiation of lettuce plant Lactuca sativa .L
Page 226-235
Effect of Gamma rays on the textile plantations of parsley plants Petroselinum crispum
Page 236-248
The fungal effect of benomyl and phenolazoline in fungi and the production of cellulose enzyme and single cell protein Trichoder1na viride
Page 249-261
Measure the antimicrobial efficacy of the diosaginin compound isolated from the calves of the medical plant stalks ring Trigonellafoenunz-graecu
Page 262-272
Effect of some mineral nutrients in growth and some physiological variables in barley plant
Page 273-286
The use of cyclohexymide and chloramphenicol in raising the resistance of wheat plants triticum estivunz L. to cold and ablution
Page 287-297
Effect of different resistance elements in sesame root rot disease
Page 298-309
Effect of exposure to ultraviolet light in the production of multi-sugar and poison for locally Alternaria alternata isolated fungi
Page 310-321
The formation of cucumber resistant plants Cucunzis sativus of Rhizoctonia solani calves and stems
Page 322-333
Studying the phenotypic, productive and technological properties of the staple in green cotton fluff mutations
Page 334-341
Determination of hybrid force, gene function and inheritance in the wheat of the news Triticum aestivum L.
Page 342-349
Comparison of certain blood components and immunoglobulin in women who are infected and not infected with the disease of constipation
Page 350-360
Study the content of a bacterium Listeria monocytogenes of fatty acids
Page 361-369
Measure the ratios of fatty acids to some Gram negative bacteria
Page 370-380
Isolation of alesin as a product of secondary metabolism of kales plant Allium sativum
Page 381-391
Extract and estimate the peroxidase enzyme from bean kales Phaseolus vulgaris L
Page 392-401
Citric acid production by different local isolates of mushrooms Aspergillus niger
Page 402-409
Effect of Gama rays on the protein and gaseous content of seeds, parts and calves of sun flower plants Helianthus annus L.
Page 410-417
The biological effectiveness of several fatty sugars in improving the growth of cut white clover seedlings Total root or vegetative transgenic bacteria Agrobacterium rhizogenes Rl601
Page 418-429
Effect of some plants on the growth and content of leaves of chlorophyll and water for two varieties of wheat
Page 430-442
Effect of crude alcohol extracts on some parts of clover plant Dianthus caryophllus in inhibition of fungal growth Fusarium culum and Fusarium oxysporum
Page 443-453
Effect of Garlic and Alcoholic Extract on the Mitrogenic Soralene Antifungal in Mushrooms Aspergillus amstelodami
Page 454-465
Effect of sprinkling of wheat seeds with ethylene chlorol in raising the tolerance of plants to 1- the effect of the elimination of some phenotypes
Page 466-476
Effect of poultry meat and its handlers in the local markets with germs Campylobacter jejunilcoli
Page 477-488
Biological Effect of Some Plant Extracts on Germ Isolated Staphylococcus aureus from Different Skin Infections
Page 489-501
Biological effect of some benzotriazole derivatives on bacterium Staphylococcus aureus isolated from pathological and unsatisfactory conditions
Page 502-510
Effect of germ Proteus mirabilis on stimulation of crystallization in human blood
Page 511-522
Partial description of plasmid content in bacteria Serratia marcescens isolated locally
Page 523-533
The inhibitory effect of the extracts of the sage plant Salvia officinalis and the synergy between its active constituents and antibiotics in bacterium Staphylococcus aureus and Salmonella typhimurium Isolated from food poisoning cases in the city of Mosul
Page 534-547
Comparison of the effect of apple cider vinegar with grape vinegar with different concentrations on some bacterial properties Staphylococcus aureus
Page 548-562
Thermal shock in increasing the content of protein and chlorophyll in Calus Carnation stalks Dianthus caryophyllus L
Page 563-569
Comparison of three methods in the cultivation of cellular pendants derived from the Kalas, which is the technology of landfill in cattle
Page 570-580
Study of the genetic stability of plant potatoes grown outside the living body after years of repeated cultivation using the technology of randomized reaction of DNA
Page 581-588